
The Madonie
Susafa
Breakfast is laid in the old grain store. Giuseppe decides the menu the night before, out loud, to whoever is still at the table.

Private food & wine journeys · Sicily
Personally designed by Silvia Rizzo. The places worth knowing, and the welcome you cannot book yourself.
Begin with SilviaOnly a limited number of journeys each year.

The difference is personal
Silvia knows the growers, cooks, hosts and drivers. She designs the journey, makes the calls and, when possible, introduces you herself.
Meet Silvia ↗︎


The person behind the access
I grew up in Sicily and built my wine career in London. Today I design each journey personally—choosing the right people, making the calls and, whenever possible, welcoming you myself.



A glimpse, never a catalogue
A few exceptional names Silvia knows well. The most private introductions are shared in conversation.

The Madonie
Breakfast is laid in the old grain store. Giuseppe decides the menu the night before, out loud, to whoever is still at the table.

Mount Etna
The 1920s vines behind the house are never on the tasting list. Ask about them and the afternoon changes shape.

Milo
Ten generations on the same terrace. Marco's grandmother still cooks the Thursday lunch — there are six seats.
As featured in
“…revealing the island’s authentic, non-touristy side.”
Decanter · April 2026
Silvia’s journal

The wine · 6 min read

Etna · 7 min read

The table · 5 min read

Private Sicily · 6 min read
Start with a few instincts
Your answers give Silvia enough context to make the first call genuinely useful.